Aunt L's Cookies

 For over three decades, there has been an annual family reunion on DH's father's side of the family.  And, until the last six or so (because she's in her late 70s now), one of his aunts always made and brought hundreds of cookies to share.  They are simply known as "Aunt L's Cookies" because nobody else in the family makes them.

(And because she made literally hundreds of them, nobody else ever brought cookies to the family reunions, LOL.)

Thankfully, around 2010, someone compiled a family cookbook (of submitted favorite recipes), and the recipes for both of Aunt L's special cookies was included.  So, once in a very long while, I have made them myself for eating at home with my family.

It's been a long, long time though, since I had made either one.  Since this year I am trying to make lots of different cookies and not the same old three or four recipes over and over again, I thought what a great excuse to take the extra time that Aunt L's cookie recipes require and make those.

First up, her Magic Peanut Butter/Chocolate cookies

Dough:

 1 1/2 cups flour

1/2 cup cocoa

1/2 tsp baking soda

Combine above ingredients and set aside.

1/2 cup sugar

1/2 cup brown sugar

1/2 cup softened margarine (or butter)

1/4 cup peanut butter

Beat these together until fluffy, then add:

1 tsp vanilla

1 egg

Then add flour mixture and mix thoroughly, then set aside.

Make the filling:

3/4 cup peanut butter

3/4 cup powdered sugar

Blend well

To make the cookies, divide both filling and dough into 32 balls each.  Assemble by flattening a chocolate dough ball in the palm of your hand and place a filling ball on top, wrappinng the chocolate dough around the filling.  Place on a cookie sheet and flatten with the bottom of a glass dipped in sugar.  Bake at 375 degrees for 7-8 minutes.

the magic peanut butter surprise inside

Then, her Orange Chocolate Chip cookies

1 cup shortening

1/2 cup sugar

1/2 cup brown sugar

1 egg

2 Tbsp orange juice

1 Tbsp orange zest

2 3/4 cups flour

1/2 tsp baking soda

1/4 tsp salt

1 cup chocolate chips, chopped

Cream shortening and sugars; add egg, orange zest and juice.  Sift flour, baking soda and salt, then add to creamed mixture.  Add chocolate chips.  Shape into a log and roll in waxed paper.  Refrigerate several hours or overnight.  Slice 1/4" thick and bake for 10-12 minutes in a 350 degree oven.

my slicing was a little generous on the width

(These are much easier to slice cleanly if you chop the chocolate chips.  If you get distracted [ahem, me, in the past, not this time!] and forget to chop them, it still works, just doesn't slice as easily.)