WARNING! Hunting related photos with dead animals! Turn back now if you are vegan or squeamish!
Over the weekend, DH got a deer with his crossbow. Which is really good, as the amount of red meat in our freezer was dwindling down to worrisome levels. I've seen the prices of beef in the grocery store lately, and I for sure don't want to try to fit that into the budget!
So, on Saturday when DH came in early from the evening hunt to tell me he'd shot a buck, we got excited. And a little fearful too, as hitting one with an arrow doesn't always mean you will recover a dead deer. The crossbow bolts are somewhat more of a sure harvest, but shot placement still matters most of all.
We ate the dinner I had started cooking while DH was out hunting, giving the deer time to lay down and bleed out (as opposed to chasing a wounded deer). By the time dinner had been eaten, it was a little more than an hour after after DH had shot the deer, so we went out to track it. It was totally dark by then, and we were both relieved when we followed the bloodtrail through the woods and found this:
Forty-five minutes or so later, we had the buck field dressed, brought up to the shop, rinsed out inside, and got him hung on the game scale.



I'm not squeamish at all, but I'm not sure I've eaten deer meat. How do you fix the various cuts?
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