Frugal Food #6: Eat in Season

You've heard it before.  It's the new mantra, along with Eat Local.  It's always cheaper to buy stuff that's in season (especially when it's really, really, in season and everyone just wants to get rid of it rather than can it, freeze it, or feed it to the livestock!).  If you have a garden, then you must eat it when it's in season.  Sometimes the season gives you quite a smorgasbord, sometimes it just gives you way too much of one thing.

 

We've been 'enjoying' summer squash for a few weeks now.  I know all the zucchini jokes, but really, for some reason zucchini just won't grow at this little place here.  But summer squash does.  Planted in the same garden.  At the same time.  In the same row, even!!  I've had exactly two green zucchini this season.  We've had about a dozen summer squash, and there are currently nine more on the counter that I need to come up with a creative recipe to use them in, plus another eight or so in the garden growing overnight to the size of billy clubs.  I plant the summer squash just in case the zucchini poop out on me again (as they have 7 out of 8 years here).  They are pretty much the same, just yellow.

We are rather sick of summer squash.  But it's abundant, and, since we started it from a $1-something packet of seeds, at this point each squash is costing just pennies.  With another month to go before we hit the 'average first frost' date, I'm predicting our squash will be costing negative numbers before the season is over.  There aren't a whole lot of recipes for preserving summer squash (other than shredding and freezing in 3-cup quantities for 'zucchini' bread all winter long), so it's kind of an eat-it-now thing.

Which means creative cooking.  What can I do with those abundant yellow soft-skinned veggies?  There's:

• sauteed summer squash (sprinkle it with some Lawry's and saute in olive oil or butter)
• fried summer squash (batter with egg and crushed crackers and fry until browned)
• squash boats
• grilled summer squash
• diced squash thrown in spaghetti sauce, soup, stew, etc
• shredded squash used in zucchini bread/muffin/cake/cookie recipes
• if you have chickens, they will love to eat the ones you are totally sick of, and it will save on chicken feed!

Other things that are in season can be canned, frozen, or dehydrated and stored for eating all year.  For me right now, that would be peaches, pears, corn, tomatoes, green beans, and cucumbers ('stored' as dill pickles, YUM!).

Right now, in Michigan, it's the peak of gardening.  Melons are coming ripe, the corn is on, the tomatoes are turning red every day, there is a huge variety of fresh eating.  Even if you don't have a garden of your own, you can most likely find a farmers market or a roadside stand with someone's extra veggies for sale (or maybe even free, if you like zucchini or their yellow cousins!).  Get some.  Eat some.  Preserve some.

Will Work For . . . Pears?!?

My friend and neighbor has a very large, very old pear tree.  We're not sure what variety it is, but it sets large tasty pears that ripen in mid to late August.  We always know it's time to harvest the pear tree when she wakes up one morning to find a dozen or more pears on the ground.  At that point, getting the rest off the tree is top priority, because they will be overripe within a week.  These are definitely an heirloom type of pear for preserving rather than a pear that was developed for shipping long distances and selling.

For the past six years or so, I have helped her harvest the pears.  She doesn't need many for herself, as she lives alone and doesn't do any canning.  Instead, she harvests them and gives them away.  For my help, I get to keep as many pears as I want.  Some years that's more, some years that's less, but right around two bushels.

Yesterday was pear harvest day.  Probably could have been a few days earlier, but I've been out of town getting DS2 moved into his dorm at college.  So, Monday morning I loaded up the truck with baskets, and headed over to the neighbor's house to assist in the picking of the pear tree.

Two hours later, I returned home with about 2.5 bushels.

Some will be eaten fresh.  Some will be made into pear pies to sell at the farmers' market this week and next.  Most will become canned pears and pear sauce.

Will work for pears.

Homegrown Peaches!

When we bought the property at this little place here, I planted a small 'orchard': 3 peach trees, 5 apple trees, 2 pear trees and 2 cherry trees.  They have grown slowly, with a few losses: one cherry tree died completely, the other has struggled, and a peach died back but came up again from the rootstock (so now I have no idea what variety of peach it is).

Last year I was able to eat a peach or two from my own trees.  This year, I actually got to can homegrown peaches!!

Not a lot of peaches, as the trees are still small.  From two of the trees (the Elberta and the Reliance, I believe), I harvested a total of about three and a half dozen peaches.  They weren't huge, and all fit into a large basket.

my peach harvest

Since I don't spray my orchard, quite a few of the peaches had bug bites and blemishes.  The largest, prettiest peaches I saved out for eating fresh.  Ahhh, the taste of a ripe peach fresh from the tree. . .

The others, I blanched, peeled, and cut off the blemishes.

blanched peaches cooling in the sink

From there, I pitted and quartered the peaches, briefly soaked them in a lemon juice and water mixture to help them keep their color, rinsed them, packed them into pint jars, covered them with a hot light sugar syrup, and water bath canned them for 25 minutes.  I have to admit, they aren't the prettiest canned peaches I've ever made, but I got the job done. 

first ever batch of homegrown canned peaches

And Then There Were Four

Early this morning, this little place here went from having five human occupants, to having just four.  Don't worry, no one died!

DS2 left for college.  Or, more accurately, left for a wilderness camping excursion with a group of incoming freshman of his chosen college.  I'll see him again in five days, when DH, DD1, DD2 and I make a nine hour trek to the uppermost reaches of Michigan to bring him the majority of his stuff for life in the dorm.  He really starts college life on Saturday, the official move-in day.

But this morning, he left us.  His room will remain unslept in from now until Thanksgiving break.  That makes a mother a little teary-eyed.

You'd think this would be easier on me, since I've all ready seen one son grow up and move away.  In some ways, it is.  DS1 left for the Marine Corps when he flew from the nest.  I did not get to hear his voice for the 13 weeks of boot camp; he only had time to send a letter once a week or so, and email was not on option for him during his transformation from teenaged civilian to lean, mean, fighting machine.

So, yes, this second child's leaving is a bit easier.  I have all ready heard his voice, telling me he had arrived safely, checked in, and was heading out for dinner.  And I will see him in five days.  He has a cell phone, and email in addition to the postal service. He's only 500 miles from home, yet still in the same state.  His  brother went to California, then to Florida, then to Virginia, then to South Carolina, overseas to Japan and Thailand.  500 miles is nothing.  That's practically right next door.

Even though I've done this before, watched a child take that big step into the adult world, and gone from a house of six to a home of five, somehow going to only four changes things more significantly.  Now we are a household of one male and three females.  (And that male is scared to death!!  LOL).  It has been nearly 18 years since we were a family of four, without knowing that we were soon going to be a family of five.  The last time we were a family of four, I was the outnumbered one; the only female in a house of males.

Maybe why this change is such a significant one is that we all know in just twelve short months we shall become a family of three when DD1 takes her turn at flying far from home.  DH and I are over half-way done with raising children.  We have reached the summit of that mountain, and are now peering over the precipice, knowing that once we step one more inch forward, our feet will fly down the slope and we will be at the bottom, the finish line, sooner than we could ever expect.

It's a big deal, becoming a family of 'only' four.

Oven Soup

What do you do when, while cooking a pot of homemade chicken soup (still in the 'put raw chicken  and seasonings into 6 cups of water and bring to a boil' stage) on the gas stove, your propane runs out?  Well, first you curse yourself for not keeping better track of the level in the propane tank.  Then you realize that the last delivery, which was more than the previous delivery, lasted about 1 month less.  So you reprimand your daughters for 1) taking hot showers that are many times longer than they need to be, and 2) using the clothes dryer during the summer because they are too lazy to walk out to the clothesline and hang up their laundry.

And then, and only then, you call the propane company and request a delivery, but not an emergency delivery, which would cost extra.  Just a delivery in the next few days, whenever they will be in your area.  Darn teenage daughters can suffer through cold showers for a day or two.  They can also lug a basket of wet clothes (washed on cold, as most should be) out to the clothesline.  It's good exercise.

After that, you figure out what to do with your chicken you were going to make into a pot of soup.  You have the brilliant revelation that you have a cast iron dutch oven, out in the camper.  A dutch oven that is almost as big as the soup pot on the stove with the chicken in it.  A dutch oven that can be used in your oven, not just in a campfire.  Because your oven, a double wall oven, actually, is electric and will still work despite the lack of propane.

Problem solved: retrieve dutch oven from camper, dump contents of soup pot into dutch oven, put on the lid, guess what temp you should set the oven to, and proceed with cooking soup for dinner.

Oven soup.  Necessity is the mother of invention  :0)

This Morning in the Field. . .

I want to keep it.

This is what I've been doing in the middle of the hot humid days lately, instead of working outdoors:

Front

Flutter wheels pattern

It started as an idea along about March, when I found out my brother and his girlfriend (as read about in my post on Easter at this little place here) are expecting a child.  I knew I wanted to make a crib quilt as my gift to them. I wondered what colors I should make the quilt in.  Should I go with gender neutrals like yellows and greens?  Should I do all pastels?  All bright primary colors?  I asked if they had picked out any colors for the baby's room (sneaky, huh?).  They said they were going to find out what the sex of the baby was before painting.  So, I waited to purchase fabric in whatever the appropriate colors were.

Then, in May, they found out they were having a girl.

A girl!!  Wait a minute, I have the only girls on both sides of the family.  Whoa now, that's my domain, sets me apart, makes me special.  Hmm, not sure about giving up my 'Sole Producer of Girls' status.

Then I went to the fabric store and saw the cutest girly fabrics.  Awww.  I'm going to have a niece :0)  I get to join the ranks of those with a little girl to love but who do not have to deal with her hormones.  Yay!  By the time my brother starts experiencing the joy of parenting a storm of emotions, both of my lovely daughters will be grown and out of the house.  Hmmm.  This could be fun!

So I got excited.  And I started cutting out pieces for the quilt top.  240 little triangles.  36 squares. 17 rectangles. 

I sewed them together.  I pulled out stitches on a few of them, lined up the corners better, and sewed them again.  I sewed the triangles into squares and the squares into rows.  The rows into bigger squares.  Then the rectangles and more squares into strips to sew between the big squares.  After each sewing of each piece, there was ironing the seams open and flat before attaching the next portion.

(Yes, this took many hours.)

Then I had to line up and pin the layers together: top, batting, backing.

Back

Then, I had to quilt it.  Because I wanted to really quilt, not just tie it together.  (All the other quilts I've made so far: 2 baby quilts, 4 twin bed sized denim quilts, 1 double bed sized denim quilt, and 1 king sized denim quilt, have been tied rather than quilted).  I had decided after that last denim quilt that it was time for me to become a 'real' quilter and make a quilted one the next time.

Quilting it wasn't hard, as I used the 'stitch in the ditch' method of just stitching over the seams that were all ready there (well, the seams on the squares and rectangles, not the pinwheel triangles).  It wasn't as easy as it should have been, though, because my sewing machine did not like sewing through three layers in mid-day heat (plus it's about as old as I am and really needs some repairs).  I had to stop three times and set a fan blowing directly on the motor to cool it down before I got the whole thing quilted.

But, it's done now.  And it's so stinkin' cute, I want to keep it!

The pink fabric has little purple hearts with green leaves.

The purple is a small print tone-on-tone floral.

The green backing is flannel with boy and girl frogs.